Tonight, first time using chopsticks. It went like this: she picked them up with one hand, reached down, secured some food, and ate. Just like that, in about fifteen seconds. I didn't show her how. Why do I feel like it took me years to learn?











The donuts looked and tasted as if they had been fried three times, and they were so delicious in a disgusting kind of way.
Even in front of the most urban of backdrops, the chicks entertained themselves by looking for big sticks:
As of bedtime tonight, Bojey was still lamenting the fact that she had decided to throw hers in the canal.
And some fun in the (pretty much deserted...and slightly creepy) metro station on the way home:


Fun! Now that Bojey's a little older, the weather is warming, and I'm no longer afraid to get on the metro with kids, I'm hoping we'll spend more of our Sundays being tourists in our own town. Do you find time to be a tourist in your town? I regret not doing that enough in the previous places I've lived, so I guess I'm trying to make up for it now.




Seedlings are coming up:
And we've got some fun spring projects to share soon. Happy Saturday!

I snuck in quickly to take a photo, not wanting to disturb them or make them suddenly self-aware. There was no need, it turns out. I crept closer and closer and not once did any of them glance up at me; they were far too engrossed in their "reading" to notice the mamarazzi in the room.
There's between a teaspoon and a tablespoon of each thing--barley, rice, couscous, macaroni, oatmeal, steel cut oats, white peppercorns, flour, salt, brown sugar, oat bran, lentils, popcorn, rolled oats, chick peas, kidney beans, pinto beans, and a cinnamon stick thrown in for good measure. It seems like a lot, but it was really just the tiniest bit from each container.
